Managing pregnancy in ewes

Page last updated: Wednesday, 21 March 2018 - 10:09am

Please note: This content may be out of date and is currently under review.

Nutrition during pregnancy

The nutrition of the ewe during pregnancy affects the liveweight and the wool production of the progeny over its lifetime. The ewe’s ability to survive and provide for the lamb over the difficult lambing period is also greatly affected by nutrition, and the level of nutrition will also affect her wool quality and quantity.

The impact of nutrition on placental growth

Poor nutrition throughout pregnancy can affect lamb growth and development by restricting the growth of the placenta (the channel that carries all nutrients to the developing foetus) and foetus.

The placenta and foetus are most susceptible to restrictions in the nutrition of the ewe during the periods when their growth is most rapid. For the first 50 days of pregnancy, growth of the placenta and foetus is minimal. In mid pregnancy, from day 50-100, growth of the placenta is rapid while foetal growth is minimal. In late pregnancy, from day 100-150, growth of the placenta has finished but growth of the foetus increases rapidly until birth.

Inadequate nutrition of the ewe in mid pregnancy can reduce the size and function of the placenta and nutrient restrictions during late pregnancy can reduce the growth rate and size of the foetus.

A sheep foetus in the womb.
A sheep foetus in the womb

The development of wool follicles in Merino lambs

A lamb's future wool production is affected by ewe nutrition during pregnancy. Primary follicles (broad fibres) develop in the growing foetus from around day 60 of pregnancy and are completed by about 90 days after conception. Secondary follicles (fine fibres) develop from around day 90 to birth, with some follicle maturation occurring in the first month of the lamb's life. The density of follicles is determined prior to birth and will not change for the entire life of the animal.

Secondary follicles are the most important part of the wool-producing skin, having a direct influence on the density and fineness of the fleece. A reduction in nutrient supply to the developing foetus at the time of secondary follicle development (either because of poor nutrition or because there are multiple foetuses competing for nutrients) will lead to less secondary fibres, resulting in broader fibre diameter and lower fleece weight. These effects will persist throughout the lifetime of the progeny. There are linear relationships between changes in ewe condition and the amount and quality of wool produced by single and twin lambs.

The effects of changes in the condition score of the ewe during early or late pregnancy have a similar effect on hogget clean fleece weight and fibre diameter. The responses are linear:

  • an increase of more than one condition score of the ewe results in an increase of 0.2 kilograms (kg) in clean fleece weight and reduction of 0.4 micron in fibre diameter in the progeny
  • twin lambs produce 0.3kg less wool that is 0.3 micron broader than single lambs under the same nutritional scenario
  • ewes that lose 0.5 condition score in early to mid-pregnancy increases the progeny fibre diameter by 0.2 micron in both single and twin lambs
  • ewes that lose 0.5 condition score and then regain this condition by lambing produce progeny that will cut the same amount and fibre diameter of wool as those from ewes that maintain condition score throughout pregnancy.

The effects of early and late pregnancy nutrition on progeny wool production and quality are permanent throughout the animal's lifetime. They cannot be fully compensated for by improved nutrition after birth.

Contact information

Beth Paganoni
+61 (0)8 9780 6104
Danny Roberts
+61 (0)8 9892 8535