Food Industry Innovation

Food Industry Innovation is a regular newsletter providing updates and articles of interest relating to DAFWA’s Food Industry Innovation project. Made possible by Royalties for Regions investment, the project facilitates regional agrifood businesses to create a sustainable competitive advantage by collaborating to capture premium domestic and international market opportunities.

Food Industry Innovation is delivered electronically and is free to subscribe.

Food Industry Innovation│March 2017 │volume 3

Read the following articles: Food Industry Innovation marching forward in 2017, Global food trends with Professor David Hughes, Industry profile: Jennie Franceschi - Fresh Produce Alliance, Western Australian Premium Food Centre update, Meet the team: Nikki Poulish - Specialised Food Centre.

Food Industry Innovation │November 2016 │volume 2

Read the following articles: Food Industry Innovation project overview, Western Australia’s Premium Food Centre unveiled, Great Southern food mapping project forging ahead, Meet the Team: Phil May, Industry profile: Greg Brindle, Fast facts: FII features at STOA and SEGRA conferences.

Food Industry Innovation │August 2016 │volume 1

Read the following articles: DAFWA’s new Food Industry Innovation project; Why WA needs the Food Industry Innovation project; What is the Western Australian Premium Food Centre; Specialised Food Centre – understanding the capability of...

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