Food Industry Innovation

Food Industry Innovation is a bi-monthly (every two months) newsletter providing updates and articles of interest relating to DAFWA’s Food Industry Innovation project. Made possible by Royalties for Regions investment, the project facilitates regional agrifood businesses to create a sustainable competitive advantage by collaborating to capture premium domestic and international market opportunities.

Food Industry Innovation is delivered electronically and is free to subscribe.

Food Industry Innovation │November 2016 │volume 2

Read the following articles: Food Industry Innovation project overview, Western Australia’s Premium Food Centre unveiled, Great Southern food mapping project forging ahead, Meet the Team: Phil May, Industry profile: Greg Brindle, Fast facts: FII features at STOA and SEGRA conferences.

Food Industry Innovation │August 2016 │volume 1

Read the following articles: DAFWA’s new Food Industry Innovation project; Why WA needs the Food Industry Innovation project; What is the Western Australian Premium Food Centre; Specialised Food Centre – understanding the capability of...

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