Food Industry Innovation

The Food Industry Innovation newsletter provide updates and articles of interest relating to DPIRD’s Food Industry Innovation project. Made possible by Royalties for Regions investment, the project facilitates regional agrifood businesses to create a sustainable competitive advantage by collaborating to capture premium domestic and international market opportunities.

The Food Industry Innovation newsletter is delivered electronically and is free to subscribe.

In addition to the newsletter, notifications of upcoming events and opportunities are distributed to subscribers. These are not listed below.

Food Industry Innovation │December 2019 │volume 7

Read about Food Industy Innovation's Interstate Study Tour, WA Food and Beverage Packaging Forum and Collaboration activities with Curtin University.

Food Industry Innovation │December 2018 │volume 6

Read the following articles: Global food and beverage trends and your business; Expert initiative delivers tangible benefits to WA food and beverage businesses; E-commerce opportunities in China and South East Asia; Businesses embrace supply chain automation; Marketing food and beverage in a...

Food Industry Innovation│July 2018 │volume 5

Read the following articles: Networking invaluable on food and beverage business study tour; New Facebook group fosters industry connection; Forum provides a feast for top minds; Expert support program to help food businesses reach potential; Honest business relationships the key to export...

Food Industry Innovation│November 2017 │volume 4

Read the following articles: Key opportunities unveiled for WA premium food, Market trend report goes regional, Survey explores Great Southern food growth, Producer profile: James McKeown - Whipper Snapper Distillery, Producer profile: Matt Wilson - Wilson Brewing Company, Business workshops to...

Food Industry Innovation│March 2017 │volume 3

Read the following articles: Food Industry Innovation marching forward in 2017, Global food trends with Professor David Hughes, Industry profile: Jennie Franceschi - Fresh Produce Alliance, Western Australian Premium Food Centre update, Meet the team: Nikki Poulish - Specialised Food Centre.

Food Industry Innovation │November 2016 │volume 2

Read the following articles: Food Industry Innovation project overview, Western Australia’s Premium Food Centre unveiled, Great Southern food mapping project forging ahead, Meet the Team: Phil May, Industry profile: Greg Brindle, Fast facts: FII features at STOA and SEGRA conferences.

Food Industry Innovation │August 2016 │volume 1

Read the following articles: DAFWA’s new Food Industry Innovation project; Why WA needs the Food Industry Innovation project; What is the Western Australian Premium Food Centre; Specialised Food Centre – understanding the capability of...

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