Food Industry Innovation

Food Industry Innovation is a regular newsletter providing updates and articles of interest relating to DAFWA’s Food Industry Innovation project. Made possible by Royalties for Regions investment, the project facilitates regional agrifood businesses to create a sustainable competitive advantage by collaborating to capture premium domestic and international market opportunities.

Food Industry Innovation is delivered electronically and is free to subscribe.

Food Industry Innovation │December 2019 │volume 7

Read about Food Industy Innovation's Interstate Study Tour, WA Food and Beverage Packaging Forum and Collaboration activities with Curtin University.

Food Industry Innovation │December 2018 │volume 6

Read the following articles: Global food and beverage trends and your business; Expert initiative delivers tangible benefits to WA food and beverage businesses; E-commerce opportunities in China and South East Asia; Businesses embrace supply chain automation; Marketing food and beverage in a...

Food Industry Innovation│July 2018 │volume 5

Read the following articles: Networking invaluable on food and beverage business study tour; New Facebook group fosters industry connection; Forum provides a feast for top minds; Expert support program to help food businesses reach potential; Honest business relationships the key to export...

Food Industry Innovation│November 2017 │volume 4

Read the following articles: Key opportunities unveiled for WA premium food, Market trend report goes regional, Survey explores Great Southern food growth, Producer profile: James McKeown - Whipper Snapper Distillery, Producer profile: Matt Wilson - Wilson Brewing Company, Business workshops to...

Food Industry Innovation│March 2017 │volume 3

Read the following articles: Food Industry Innovation marching forward in 2017, Global food trends with Professor David Hughes, Industry profile: Jennie Franceschi - Fresh Produce Alliance, Western Australian Premium Food Centre update, Meet the team: Nikki Poulish - Specialised Food Centre.

Food Industry Innovation │November 2016 │volume 2

Read the following articles: Food Industry Innovation project overview, Western Australia’s Premium Food Centre unveiled, Great Southern food mapping project forging ahead, Meet the Team: Phil May, Industry profile: Greg Brindle, Fast facts: FII features at STOA and SEGRA conferences.

Food Industry Innovation │August 2016 │volume 1

Read the following articles: DAFWA’s new Food Industry Innovation project; Why WA needs the Food Industry Innovation project; What is the Western Australian Premium Food Centre; Specialised Food Centre – understanding the capability of...

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