Food Industry Innovation

Food Industry Innovation is a regular newsletter providing updates and articles of interest relating to DAFWA’s Food Industry Innovation project. Made possible by Royalties for Regions investment, the project facilitates regional agrifood businesses to create a sustainable competitive advantage by collaborating to capture premium domestic and international market opportunities.

Food Industry Innovation is delivered electronically and is free to subscribe.

Food Industry Innovation │November 2016 │volume 2

Read the following articles: Food Industry Innovation project overview, Western Australia’s Premium Food Centre unveiled, Great Southern food mapping project forging ahead, Meet the Team: Phil May, Industry profile: Greg Brindle, Fast facts: FII features at STOA and SEGRA conferences.

Food Industry Innovation │August 2016 │volume 1

Read the following articles: DAFWA’s new Food Industry Innovation project; Why WA needs the Food Industry Innovation project; What is the Western Australian Premium Food Centre; Specialised Food Centre – understanding the capability of...

Subscribe to the Food Industry Innovation newsletter


By submitting this form you agree to the terms and conditions stated above.