Food & beverages

The food and beverage industry in Western Australia services a number of high-value niche markets. As a result of stringent safety and quality systems these industries provide premium quality food and beverage products to customers throughout the world.

The Department of Agriculture and Food, Western Australia supports industry through collaboration with other state and national agencies, universities and private sector businesses. Through these networks we help drive increased opportunities through product innovation, investment attraction, development of value-added foods and meeting consumer demand. 

Using a supply chain approach, we help businesses to capitalise on opportunities by understanding relationships and constraints within their industries.


  • WA Agrifood and Beverage voucher program supports Small to Medium Enterprises (SMEs) increase resilience and sustainability, competitiveness and scale, export preparedness, and assist develop strat

  • The Department of Primary Industries and Regional Development (DPIRD) Value Add Agribusiness Investment Attraction Fund, supported by State Government investment through the Royalties for Regions p

  • The Department of Primary Industries and Regional Development's (DPIRD) Agribusiness, Food and Trade (AFT) area offers a number of funding initiatives to support Western Australian agrifood busines

  • Following the success of round one, the State Government, through the Department of Primary Industries and Regional Development (DPIRD), is investing $4.55 million in round two of the Value Add Agr

  • The Western Australian Government, through the Department of Primary Industries and Regional Development, is focusing resources on supporting the growth of premium and value-add food and beverage b

  • Transition to a system of organic mango production will vary according to your situation and current management system.

  • The underlying principle of organic crop production is "healthy plants grow from healthy soil". It is a whole system approach and as far as practical a closed system.

  • Private and public food laboratories conduct food testing. This page lists the laboratories known to us, and likely to be able to assist you when required.

  • The Manjimup Agriculture and Food Strategy was developed to identify projects that address contemporary agricultural issues and opportunities, and find successful applications for subsequent delive

  • The Sweeter Banana Co-operative based in Carnarvon, was formed in 1993 to develop a brand that would be easily recognisable by consumers.


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