Beef cattle

The Western Australian beef herd consists of approximately two million head, half of which free range on extensive pastoral stations in the northern rangelands while the remainder roam the lush pastures of the agricultural region of the south and south-west of the state.

In 2011/12 the Australian Bureau of Statistics estimated the gross value of beef production in WA at $517 million. The state exported some 220 000 live cattle valued at $154 million in addition to 99 000 tonnes of boxed beef products worth $68 million in 2012.

The Department of Primary Industries and Regional Development's current focus is on new and diversified market opportunities for WA live cattle exports and beef products. The department provides support to develop enduring supply chain relationships through effective communication, business model change and market development.

Articles

  • The Biosecurity and Agriculture Management Act 2007 (BAM Act) provides the authority for regulations to be made for the erection and maintenance of barrier fences as a means of controlling

  • Western Australia has a mandatory livestock ownership, identification and movement system.

  • All livestock owners and beekeepers within Western Australia must be registered and their stock identified in accordance with the Biosecurity and Agriculture Management (Identification and Movement

  • The Northern Beef Development program aims to support the Western Australian northern beef industry to become more profitable, resilient, and sustainable.

  • Senesced dry pasture will be below the energy and protein requirements for maintenance of all classes of cattle and supplementary feed must be provided to maintain their condition score.

  • South West cattle producers and small landholders are being affected by an extended dry season where available annual pasture and feed reserves are being depleted.

  • These tools, calculators and resources are designed to help producers manage their cattle more effectively and make better management decisions about feed budgeting and grazing.

  • Kilograms of beef produced per hectare is a significant driver of profit for a beef business. Cow longevity (length of productive life) plays an important role in achieving a profitable business.

  • Cattle producers regularly make visual assessments of their cattle.

  • This section contains information relating to breeder and heifer management for rangeland cattle. Topics covered include body condition score, heifer management and breeder management.

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