Water

A changing climate and increased competition for scarce water resources means the Western Australian agriculture sector must adapt to reduced water availability. The Department of Agriculture and Food, Western Australia (DAFWA) is supporting the sector through innovative research and management strategies to identify new water resources, and sustain the quality and efficient use of available water resources.

DAFWA provides technical information on a range of water related issues, and works to complement the Department of Water’s administration of the Western Australian Rural Water Planning Program. This program supports dryland rural communities to improve and better manage non-potable water supplies, through incentive schemes, grants, and planning and technical services.

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