Teaching resources

DAFWA supports the growth of WA’s agrifood sector in four key areas: markets, productivity, profitability and people.

For schools, links to a range of food and fibre education resources including classroom activities, information and tools have been compiled for use by teachers.

Food and fibre education-related teaching resources have been collated according to the learning phase and topic.

Choose the appropriate learning phase listed below to directly access these resources, or go to the 'See Also' section on this page.  

Early childhood (years K-2)

Teaching resources:

  • general - food and fibre

  • grains, fruit, vegetables, plants

  • meat, eggs, milk and wool

  • environment.

Primary (years 3-6)

Teaching resources:

  • general - food and fibre

  • grains and pulses

  • fruit, vegetables, plants

  • meat, eggs, milk and wool

  • environment.

Lower secondary (years 7-9)

Teaching resources:

  • general - food and fibre

  • grains and pulses

  • fruit, vegetables, plants

  • meat, eggs, milk and wool

  • environment.

Upper secondary (years 10-12)

Teaching resources:

  • general - food and fibre

  • animals

  • plants

  • environment.

 

Page last updated: Tuesday, 23 August 2016 - 1:40pm