World class producer
Our state’s agrifood sector is well placed to offer premium products that are sustainably and ethically produced, of known provenance and exceptional quality.
As well as being the nation’s largest grain-producing region, Western Australia is a significant producer of Australia’s meat and livestock, dairy, wool, horticulture and honey products.
WA is one of the most pest-free and disease-free agricultural production areas in the world. Strict quarantine requirements ensure this status is maintained for the benefit of local producers and consumers around the globe.
This, combined with a focus on innovation, research and development, allows the sector to meet the specific requirements of domestic and overseas customers.
The sector places a high value on overseas markets, with agriculture being WA’s second major export industry. Our state exports up to 80 per cent of its agricultural production.
In 2014/15, WA exported an estimated $7.79 billion in agriculture and food products; up from $7.5 billion in 2013/14.
The top commodities were wheat ($2.99 billion), barley ($997 million), canola ($806 million), wool ($477 million) and crayfish ($443 million).
For the past decade, about 70 per cent of the state’s agrifood exports has been destined for Asia, with China, Indonesia and Vietnam some of our largest markets.
With growing demand for premium agrifood products, especially in Asia, WA is in a good position to build on its reputation as a reliable supplier of clean, safe and high-quality food to overseas markets.
The WA agriculture and food sector represents about 10 per cent of the state’s economy.
It is a significant source of employment, providing jobs for more than 30 000 Western Australians, and continues to be the lifeblood of rural and regional communities.