With every second year, on average, delivering frosts significant enough to wipe out tens of millions of dollars of Western Australian crops, it is no surprise that the state’s grain growers place frost management at the top of their research, development and extension priority list.

The occurrence and severity of frost is spatially variable with the frost ‘window’ widening and the number of frost incidence increasing. The average loss from frost is conservatively estimated as $400M per annum. The Grains Research and Development Corporation’s National Frost Initiative coordinates a $4M per annum program of genetic, environmental and management approaches to deliver solutions for the grains industry. The department coordinates the management node of this initiative. The focus is on cereals, particularly wheat, as this is the dominant winter crop in all regions and thus underpins the sustainability of farm enterprise and farming systems.


  • 25 February 2016

    Growing oaten hay on frost-prone paddocks minimises the frost risk as it is cut soon after flowering, avoiding the frost-sensitive period.

  • 18 January 2017

    The avocado tree, while quite adaptable to a range of climatic conditions, is considered to be sensitive to frost.

  • 15 December 2016

    The Department of Agriculture and Food, Western Australia (DAFWA) plays a major role in addressing the impact of frost on WA growers through a combination of on-farm research and development activi

  • 7 November 2016

    Harvesting a frosted crop brings another layer of complexity to an already busy time of year.

  • 24 March 2017

    Flower Power is an online tool to predict wheat flowering times of up to three different varieties at the same time and the risk of frost or heat stress in your location.

  • 12 May 2017

    Department of Agriculture and Food, Western Australia Research Officer Ben Biddulph was interviewed by reporter Debra Bishop for a Grains Research and Development Corporation (GRDC) GroundCover TV

  • 22 June 2017

    The Department of Agriculture and Food, Western Australia provides up to date information about the coming season and its potential impacts on cropping and agriculture.

  • 27 June 2017

    Western Australia's (WA) climate has changed over the last century, particularly over the last 50 years. Average temperature has risen about 1°C.

  • 27 June 2017

    Frost is difficult to manage. It has a significant economic and emotional impact on the whole community.

  • Mottled pods
    27 June 2017

    Of the pulses, field peas are more vunlerable to frost due to thin pod walls and exposure of flowers to frost.