Beef cattle

The Western Australian beef herd consists of approximately two million head, half of which free range on extensive pastoral stations in the northern rangelands while the remainder roam the lush pastures of the agricultural region of the south and south-west of the state.

In 2011/12 the Australian Bureau of Statistics estimated the gross value of beef production in WA at $517 million. The state exported some 220 000 live cattle valued at $154 million in addition to 99 000 tonnes of boxed beef products worth $68 million in 2012.

The Department of Primary Industries and Regional Development's current focus is on new and diversified market opportunities for WA live cattle exports and beef products. The department provides support to develop enduring supply chain relationships through effective communication, business model change and market development.

Articles

  • Western Australia (WA) has many competitive advantages as a location for beef production, processing and export to target markets.

  • The National Arbovirus Monitoring Program (NAMP) monitors the distribution of economically important insect-borne viruses of livestock and their vectors.

  • Bluetongue virus can infect all ruminants but it usually only causes serious disease in sheep. Cattle may be infected with the virus but rarely show disease.

  • The Department of Agriculture and Food, Western Australia (DAFWA) aims to assist the development of sustainable and enduring beef supply chains in Western Australia.