The National Livestock Identification System (NLIS) describes Australia’s system for the identification and tracing of livestock. NLIS has been operational for cattle, sheep and goats for some years and, from 1 February 2018, will also apply to pigs.
‘One Health’ is an internationally supported approach that recognises that the health and well-being of animals, people and the environment are closely linked and that international, national and local cooperation are needed to achieve optimal health outcomes.
Thursday, 12 October 2017 - 2:00pm to 5:00pm
The Agriculture and Food Division of the Department of Primary Industries and Regional Development invites you to attend an information session on the results of the Gascoyne Food Bowl Initiative.
The Gascoyne Food Bowl initiative was established in 2012 to increase horticultural production in the Carnarvon area through the provision of new land and water resources for irrigation expansion.
Opportunities for WA fruits can be built by identifying export markets with the best potential return, underpinned by demand.
Variety choice and variety management are key factors for profitable wheat production and this 'essentials' guide provides a guide to assist with these decisions. Information on factors such as rotation, variety choice, weed control and nutrition are provided.
With so many new wheat varieties out there, you may be scratching your head over which variety to choose for next season. The 2018 Wheat variety sowing guide for Western Australia is here to make that decision easier.