Beef cattle

The Western Australian beef herd consists of approximately two million head, half of which free range on extensive pastoral stations in the northern rangelands while the remainder roam the lush pastures of the agricultural region of the south and south-west of the state.

In 2011/12 the Australian Bureau of Statistics estimated the gross value of beef production in WA at $517 million. The state exported some 220 000 live cattle valued at $154 million in addition to 99 000 tonnes of boxed beef products worth $68 million in 2012.

The Department of Primary Industries and Regional Development's current focus is on new and diversified market opportunities for WA live cattle exports and beef products. The department provides support to develop enduring supply chain relationships through effective communication, business model change and market development.

Articles

Registering as an owner of stock or as a beekeeper

16 December 2013

All livestock owners and beekeepers within Western Australia must be registered and their stock identified in accordance with the Biosecurity and Agriculture Management (Identification and Movement
Approved identifiers for livestock

15 January 2014

All livestock in Western Australia must be correctly identified according to species.
Managing blue-green algae on farms in Western Australia

2 December 2014

Blue-green algae are a group of algae including Nodularia spumigena, Microcystis aeruginosa and Anabaena circinalis.
Sampling and post-mortem resources for veterinarians

9 March 2015

The following resources have been produced by the Department of Primary Industries and Regional Development (DPIRD) to assist veterinarians in selecting and preparing samples and conducting livesto
Anthrax

14 September 2015

Anthrax is a bacterial disease of animals, most commonly seen in cattle, sheep and goats.
Photosensitisation in livestock

11 December 2013

Photosensitisation is inflammation of the skin, and occasionally the conjunctiva and cornea of the eye.
Thiamine deficiency induced polioencephomalacia (PEM) of sheep and cattle

28 November 2013

Thiamine, also known as vitamin B1, is normally produced by bacteria in the rumen of cattle and sheep on well-balanced roughage diets.