Lupins

Western Australia is the world’s largest producer and exporter of lupins with the majority exported as animal feed to the European Union, Japan and Korea – delivering the state about $65 million in export earnings in 2011–12.

Lupins are now being promoted as human food with medical studies confirming their benefits in combating high blood sugar, heart disease and obesity.

Since the release of the first fully domesticated Australian sweet lupin in the late 1960s, lupin breeding by the Department of Primary Industries and Regional Development has resulted in a doubling of lupin yields from 0.7-1.5 tonnes per hectare.

The department supports the pre-breeding, breeding, agronomics and market development of the WA lupins industry, in conjunction with industry partners.

Articles

  • Information is provided here to assist management of diseases and viruses that occur in broadacre crops grown in Western Australia - cereals (wheat, barley, oats and triticale), pulses (field pea,

  • Management of weeds, disease and nitrogen nutrition are ongoing challenges that limit yield potential.

  • This page describes symptoms and management of the major fungal and viral diseases affecting lupin foliage, stems and pods.

  • Root and hypocotyl diseases can be significant problems in lupin crops, reducing stand density, plant vigour and yield.

  • Details of current genetically modified (GM) crop trials and post harvest monitoring (PHM) sites in Australia can be found on the Office of the Gene Technology Regulator (OGTR) web page.

  • Cockchafers belonging to the genus Heteronyx are typically not regarded as a pest of agriculture. However, two have been seen as occasional pests, with H.

  • GrainGuard is a coordinated and cooperative strategic approach between the grain industry and the Western Australian Government.

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