Fresh, safe, quality-assured Western Australian carrots are delivered fresh to local, interstate and international markets from year-round production.

Growers in Western Australia produce more than 90% of Australia’s export carrots.

Total carrot production was estimated at 112 140 tonnes in 2011/12 (ABS) with nearly 60% of this volume shipped to international markets.

The Department of Agriculture and Food, Western Australia has a strong and continuing partnership with the carrot industry to deliver the world’s best product quality from sustainable production systems to increasingly diverse domestic and international markets.