Carrots
Fresh, safe, quality-assured Western Australian carrots are delivered fresh to local, interstate and international markets from year-round production.
Growers in Western Australia produce more than 90% of Australia’s export carrots.
Total carrot production was estimated at 112 140 tonnes in 2011/12 (ABS) with nearly 60% of this volume shipped to international markets.
The Department of Agriculture and Food, Western Australia has a strong and continuing partnership with the carrot industry to deliver the world’s best product quality from sustainable production systems to increasingly diverse domestic and international markets.
Filter by search
Filter by topic
- Pests, weeds & diseases (8) Apply Pests, weeds & diseases filter
- Diseases (5) Apply Diseases filter
- Production & postharvest (3) Apply Production & postharvest filter
- Nematodes (3) Apply Nematodes filter
- Pests (3) Apply Pests filter
- Potatoes (2) Apply Potatoes filter
- Postharvest (2) Apply Postharvest filter
- Fungi (2) Apply Fungi filter
- Tomatoes (1) Apply Tomatoes filter
- Viruses & virus-like (1) Apply Viruses & virus-like filter
- Water management (1) Apply Water management filter
- Pumpkin (1) Apply Pumpkin filter
- Water (1) Apply Water filter
- Capsicums and chillies (1) Apply Capsicums and chillies filter
- Climate, land & water (1) Apply Climate, land & water filter
- Lettuce (1) Apply Lettuce filter
- Nursery & cutflowers (1) Apply Nursery & cutflowers filter
- Parsnips (1) Apply Parsnips filter