Horticulture

The Department of Primary Industries and Regional Development works closely with all sections of the industry supply chain from paddock to plate.

Western Australia grows a diverse range of top-quality horticultural crops from the Ord River Irrigation Area in the north, to the Gascoyne River at Carnarvon, the coastal sands near Perth and throughout the cooler south-west region.

Crops include tropical and temperate fruits, delicious vegetables and outstanding table wines. WA also leads the country in flower exports, mostly from our unique native flora.

Articles

  • Brussels sprouts are the most cold tolerant of the brassica crops. They should be grown in well-drained soil and fertilised regularly.

  • Leeks will grow on a range of soil types and grow best with temperatures between 15 and 25°C. They generally take 21 to 30 weeks to reach maturity from transplanting.

  • Telone® (1,3 dichloropropene) and Telone C35® (1,3 dichloropropene+chloropicrin) have been effective in controlling nematodes in field trials in Western Australia and should b

  • Fresh, safe, quality-assured Western Australian carrots are delivered fresh to local, interstate and international markets from year-round production.

  • Western Australian growers and exporters have earned an outstanding reputation for reliably supplying high quality carrots to international markets.

  • Carrot leaf blight is a disease commonly found in carrot crops in Western Australia. It is usually caused by the fungus Alternaria dauci and occasionally by A. radicina.

  • The Department of Agriculture and Food, Western Australia released a draft pest risk analysis and pest categorisation report as part of a policy review relating to the importation of fresh table gr

  • Four species of root lesion nematodes are commonly found in Western Australia: Pratylenchus neglectus, P. quasitereoides, P. thornei and P. penetrans.

  • The blueberry (Vaccinium sp.) is an evergreen perennial shrub, growing up to 3m tall. White or pink flowers are borne in bell-shape clusters on the shoot tips.

  • The life of the lettuce crop is considered in three phases — establishment, rapid growth and maturation — and each phase has specific fertiliser requirements.

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