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Smoke exposure of grapevines and the development of smoke-related characteristics in the resulting wines is an increasing issue for the wine industry.
White rot of Allium species (caused by Sclerotium cepivorum) has been confirmed in garlic from a Perth backyard and a property in the Swan Valley.
Growers and the general community can now use their smartphone and tablet devices to identify and report pests and diseases in their grapevines.