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Strangles is an infectious, bacterial disease of horses, which may affect any horse not previously exposed to the disease.

There are many different grazing methods used to improve productivity, maintain desirable pasture species and reduce land degradation.

The Department of Agriculture and Food, Western Australia supports the growth of Western Australia’s agrifood sector in four key areas: markets, productivity, profitability and people.

The Department of Agriculture and Food, Western Australia supports the growth of Western Australia ’s agrifood sector in four key areas: markets, productivity, profitability and people.

The Department of Agriculture and Food, Western Australia supports the growth of Western Australia’s agrifood sector in four key areas: markets, productivity, profitability and people.

The Department of Agriculture and Food, Western Australia supports the growth of Western Australia’s agrifood sector in four key areas: markets, productivity, profitability and people.

DAFWA supports the growth of WA’s agrifood sector in four key areas: markets, productivity, profitability and people.

DAFWA supports the growth of WA’s agrifood sector in four key areas: markets, productivity, profitability and people.

The Department of Agriculture and Food, Western Australia supports the growth of Western Australia’s agrifood sector in four key areas: markets, productivity, profitability and people.

DAFWA supports the growth of WA’s agrifood sector in four key areas: markets, productivity, profitability and people.

Bovine anaemia due to Theileria orientalis group (BATOG) is a disease of cattle that is caused by the blood parasite Theileria orientalis and spread by the bush tick (Haemaphy

Chickens can be a great asset to any small landholding. They provide eggs, produce fertiliser, control insects and weeds, eat kitchen scraps and loosen soil while scratching.

As a landholder it is important to plan ahead for the coming season.

Botulism is a rapid onset, usually fatal disease caused by the botulinum toxin produced by the bacterium Clostridium botulinum.

The genetic potential of pigs can have a major influence on the productivity and profitability of a pig enterprise.

Pigs encounter humans in varying degrees on farm and at the abattoir. The consequence of pigs being handled negatively before slaughter is a reduction in pork quality.

Thiamine, also known as vitamin B1, is normally produced by bacteria in the rumen of cattle and sheep on well-balanced roughage diets.

Arthritis means inflammation in one or more joints. In sheep, it is usually the result of bacterial infection.

Photosensitisation is inflammation of the skin, and occasionally the conjunctiva and cornea of the eye.

Pulpy kidney (enterotoxaemia) is a disease of sheep, goats and cattle.

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