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Capsicums (Capsicum annuum) and chillies (Capsicum frutescens) are cultivated as annual vegetables while the edible parts are botanically fruit. They belong to the Solanaceae fami
Some of the world’s safest meat, milk and fibre products are produced here in Western Australia. WA farmers produce safe food by keeping their livestock free of harmful residues.
Well-designed windbreaks will help achieve high yields and quality for most horticultural crops.
Five varieties provide Western Australian chickpea growers with their best options for growing. These include PBA Striker, PBA Slasher, PBA Maiden, Neelam and Ambar.
Early recognition of disease is one of the most important factors influencing the control of disease and the reduction of its impact on industry and the community.
Broad beans are a winter-growing leguminous vegetable grown for their large, immature seeds which are a good source of protein, carbohydrate, B group vitamins and fibre.
Western Australia has laws that control chemical use on livestock. These laws protect people, animals and the environment from harm, and maintain access to overseas markets.
Are you a small landholder who owns cattle, sheep, horses, goats, buffalo, deer, pigs, alpacas or llamas?
Do you only own one of these animals that you regard as a pet?
The long-term sustainability of the Western Australian (WA) citrus industry relies on investment in research and development that will provide solutions for tomorrow's issues.
In Western Australia, competition from 7-90 capeweed plants per square metre in a wheat crop can reduce crop yield by 28-44% and net return by 25-76%.