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Agistment describes the movement of livestock from a property where there is little feed or water to another property where there are adequate supplies.
Almost all of WA citrus fruit is sold in the local market. Fruit has been sent to export markets since 2015 and is increasing.
Land capability assessment is used to identify the potential for agricultural and non-agricultural land uses. It considers specific requirements of the land use and also identifies potenti
Bovine viral diarrhoea virus (BVDV) in cattle is a complex disease that is caused by bovine pestivirus.
Capsicums (Capsicum annuum) and chillies (Capsicum frutescens) are cultivated as annual vegetables while the edible parts are botanically fruit. They belong to the Solanaceae fami
Some of the world’s safest meat, milk and fibre products are produced here in Western Australia. WA farmers produce safe food by keeping their livestock free of harmful residues.
Well-designed windbreaks will help achieve high yields and quality for most horticultural crops.
Five varieties provide Western Australian chickpea growers with their best options for growing. These include PBA Striker, PBA Slasher, PBA Maiden, Neelam and Ambar.
Early recognition of disease is one of the most important factors influencing the control of disease and the reduction of its impact on industry and the community.
Western Australia has laws that control chemical use on livestock. These laws protect people, animals and the environment from harm, and maintain access to overseas markets.