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Summer weeds can rob subsequent crops of soil nitrogen and stored soil water. They can also reduce crop emergence by causing physical and/or chemical interfence at seeding time.
In an integrated weed management program, control of weeds should occur in the fallow, pre-sowing, early post-emergent and in pasture phases.
In-crop weed competition causes losses costing around $1 billion per annum for Western Australia.
Preventing weed seed set provides an opportunity to control weed seed set in the pasture, late fallow, late stubble and in-crop phases.
This management strategy provides an opportunity to control weed seed set in the pasture and during harvest.
‘Risk-aware’ growers can implement strategies to reduce and avoid unnecessary introduction and spread of weeds.
Weeds sprayed with a sub-lethal dose of a phenoxy, hormone type herbicide appear to become more palatable to stock.
Oats are more competitive with weeds than most other crops but weed control is still critical, particularly in hay crops as weeds can cause downgrading or rejection of export hay.
Weeds sprayed with a sub-lethal dose of a phenoxy, hormone-type herbicide appear to become more palatable to stock.
Following the extended dry conditions this autumn, weeds are now emerging and becoming a challenge for growers to manage in paddocks that may have patchy crops, crops with staggered emergence or no