Jump to navigation
Skip to Content
Fer is a French variety known to produce concentrated wines of good colour with a medium to full body. Wine aroma and flavour are typified by dark fruits and spice with soft tannins.
The most accurate way to estimate the weed population of a paddock is to count the number of plants in an area of known size at a number of locations.
Potato virus Y (PVY) is an aphid-borne virus that causes yield losses and tuber quality defects in commercial potato crops.
Grapes grown from Brachetto vines produce wines with distinct floral and muscat characters that are best made in a rosé style.
In Western Australia, commercial poultry owners must comply with surveillance, reporting and biosecurity requirements in order to reduce the risk of Newcastle disease being introduced to their floc
The Western Australian horse industry is committed to helping owners keep their horses and properties disease-free through the adoption of effective biosecurity measures.
The Greener Pastures project was set up to assist the Australian dairy industry meet the two major challenges in managing high performing pasture systems: maintaining profitability while meeting th
Salmonellosis of sheep is an infectious bacterial disease causing illness and death. It results from proliferation of salmonella bacteria in the gastrointestinal tract and other organs.
Wool growers can achieve their breeding objectives by retaining superior breeding stock and by choosing superior rams.