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Five varieties provide Western Australian chickpea growers with their best options for growing. These include PBA Striker, PBA Slasher, PBA Maiden, Neelam and Ambar.
Early recognition of disease is one of the most important factors influencing the control of disease and the reduction of its impact on industry and the community.
Pinot Gris is gaining rapid popularity in Australia and is a mutation of Pinot Noir with ‘gris’ referring to the grey (pinkish) colour of the berries.
The Harslevelu variety of wine grapes is native to the Carpathian Basin and is famous for its contribution to the sweet Tokaji Aszú wines from Hungary.
Western Australia has laws that control chemical use on livestock. These laws protect people, animals and the environment from harm, and maintain access to overseas markets.
Broad beans are a winter-growing leguminous vegetable grown for their large, immature seeds which are a good source of protein, carbohydrate, B group vitamins and fibre.
Are you a small landholder who owns cattle, sheep, horses, goats, buffalo, deer, pigs, alpacas or llamas?
Do you only own one of these animals that you regard as a pet?
A wide range of fruit can be produced throughout the year in Western Australia, providing the pleasure of eating sun ripened fruits fresh from the tree.
Two types of fresh beans are grown in Western Australia — climbing or runner beans, and dwarf or French beans.
In Western Australia, competition from 7-90 capeweed plants per square metre in a wheat crop can reduce crop yield by 28-44% and net return by 25-76%.