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Black spot, or anthracnose disease of grapevines is caused by the fungus Elsinoe ampelina.
It is difficult to provide prescriptive guidelines for strawberry irrigation given the wide range of planting configurations and irrigation layouts.
Measuring internal quality of citrus prior to harvest is vital to ensure fruit reaches the market with eating qualities acceptable to most consumers.
Preventing lead residues in livestock protects human food safety and Western Australia's ongoing access to international markets.
The Department of Primary Industries and Regional Development (DPIRD) led a project that supported the sheep industry to capitalise on growing markets for sheep products.
Chinee apple, Indian jujube (Ziziphus mauritiana) is a declared pest in Western Australia (WA).
Trees are an important part of any property.
The poultry biosecurity checklist summarises the actions needed to protect your poultry and the Western Australian poultry industry from the devastating effects of emergency diseases such as avian
Some of the world’s safest grains, fruit and vegetable products are produced in Western Australia. WA farmers produce safe food by keeping their products free of harmful residues.
Pink eye or infectious bovine keratoconjunctivitis (IBK) is a common and contagious eye condition that affects cattle of all ages. It is most commonly seen in calves and young stock.