The truffle industry in Western Australia, to date, has been developed around the black truffle produced by Tuber melanosporum, also known internationally as French black truffle or Perigo
Commercial production of truffles in Western Australia is a complex business, requiring specialist skills and knowledge. Much of this knowledge may need to be sourced from others.
On-farm biosecurity, or hygiene, is about minimising the risk of unwanted plant, animal and microbiological organisms entering your property and causing problems.
Jujubes (or Chinese dates) are a new horticultural industry in Western Australia. This page outlines fertiliser recommendations for jujubes in Western Australia.
Brown spot is a fungal disease caused by Nothophoma quercina. It affects jujubes in Western Australia and has been reported in olives, pistachios and Chinese quince in other countries.
