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The poultry biosecurity checklist summarises the actions needed to protect your poultry and the Western Australian poultry industry from the devastating effects of emergency diseases such as avian
Pink eye or infectious bovine keratoconjunctivitis (IBK) is a common and contagious eye condition that affects cattle of all ages. It is most commonly seen in calves and young stock.
Some of the world’s safest grains, fruit and vegetable products are produced in Western Australia. WA farmers produce safe food by keeping their products free of harmful residues.
Trees are an important part of any property.
Preventing weed seed set provides an opportunity to control weed seed set in the pasture, late fallow, late stubble and in-crop phases.
Mastitis is the term for a bacterial infection of the udder. It is most common in ewes raising multiple lambs or with high milk production.
Grass tetany is a highly fatal disease associated with low levels of magnesium in the blood.
White grain, a fungal disease affecting the quality of wheat grain, was observed for the first time in wheat samples from the south coast of Western Australia during 2013.
Ovine campylobacteriosis is an infectious disease of breeding ewes causing abortion in late pregnancy. It is caused by the bacteria Campylobacter fetus ssp. fetus.
Commercial table grape growing occurs in Western Australia from Carnarvon in the Gascoyne, the Mid-West near Geraldton, the Swan Valley near Perth, and to the South West including Harvey, Donnybroo