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Carbon farming activities can achieve multiple economic and environmental co-benefits in addition to, in some cases, emissions avoidance offset income.
Nitrous oxide, a highly active greenhouse gas, is released from pastures and crops using nitrogen fertilisers.
Techniques to reduce livestock greenhouse gas emissions may also increase livestock productivity and resilience.
Reforestation, afforestation and revegetation can sequester significant amounts of carbon per hectare.
Managing manure to reduce emissions can be economically viable for larger enterprises or cooperative facilities that use the captured methane to generate heat and electricity.
The aim of carbon farming is to sequester more carbon and reduce greenhouse gas emissions, as part of Australia's response to climate change.
Seed potato schemes do not have a standardised system for naming their field grown generations which makes it difficult to compare schemes.
Durif grapevines were evaluated for fruit and wine production in Manjimup from 2007 to 2010. Ripening conditions were challenging with bunches displaying diseases.