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Salmonellosis of sheep is an infectious bacterial disease causing illness and death. It results from proliferation of salmonella bacteria in the gastrointestinal tract and other organs.
Respiration and transpiration are the most important postharvest processes affecting storage life and quality of vegetables.
More than 60 livestock industries and government representatives joined forces on 2 May 2014 in Perth to work through their respective sectors’ preparedness to communicate and implement a national
Scabby mouth is a viral disease of sheep and goats that causes scabs and pustules, usually around the mouth and face of affected animals.
Pulpy kidney (enterotoxaemia) is a disease of sheep, goats and cattle.
This web article describes the most common diseases of vegetables in home gardens.
Exhibiting fruit and vegetables at shows is a popular activity.
Photosensitisation is inflammation of the skin, and occasionally the conjunctiva and cornea of the eye.
Arthritis means inflammation in one or more joints. In sheep, it is usually the result of bacterial infection.
Thiamine, also known as vitamin B1, is normally produced by bacteria in the rumen of cattle and sheep on well-balanced roughage diets.