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The crop sowing guide for Western Australia is a one stop shop for variety information on all the major crops grown in Western Australia.
The development of Western Australia’s fledgling safflower industry is being supported by a series of research trials in the north of the State.
Traditionally ANZAC day marked the date on which growers in Western Australia would start dry seeding.
A research project is examining if plump grain could be the key to breeding new barley varieties that are more tolerant to heat stress, improving crop productivity and profitability.
The DPIRD Canola variety guide for Western Australia 2019 has been developed to assist growers compare canola varieties. It provides a summary of yield, oil and blackleg resistance of commercially
Tertiary students wanting to make their mark on Western Australia’s grains sector are reminded that applications close soon for research and development post-graduate scholarships.
Research carried out by The University of Western Australia (UWA) and Edith Cowan University (ECU) has shown the consumption of apples has a direct impact on human health by improving cardiovascula
Variety choice and variety management are key factors for profitable wheat production and this 'essentials' guide provides a guide to assist with these decisions.
In 2018, over 10million tonnes (estimated) of wheat was harvested in Western Australia.
Are you looking for more information on the research and findings from the Tactical wheat agronomy project?