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The food and beverage industry in Western Australia supplies a number of high-value niche domestic and international markets.
The Department of Primary Industries and Regional Development operates a sensitive sites service to identify the locations of sensitive commercial production systems across Western Australia's agri
Fresh food businesses are faced with the challenge of creating a food safety culture, maintaining best practice and retaining customer confidence, while effectively managing overall costs.
Private and public food laboratories conduct food testing. This page lists the laboratories known to us, and likely to be able to assist you when required.
The production and sale of food in Western Australia is governed by the Food Act 2008, Food Regulations 2009 and the Australia New Zealand Food Standards Code.
The Sweeter Banana Co-operative based in Carnarvon, was formed in 1993 to develop a brand that would be easily recognisable by consumers.
The Buy West Eat Best program, managed by the Department of Primary Industries and Regional Development, Western Australia, requires important criteria to be met to ensure the integrity of the logo
The pomegranate (Punica granatum) is native from Iran to northern India.
Food labels should provide consumers with clear and unambiguous information to enable them to make informed choices.
When using pesticides the importance of producing ‘clean food’ while protecting human health and the environment is paramount.