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Western Australia has laws that control chemical use on livestock. These laws protect people, animals and the environment from harm, and maintain access to overseas markets.
Are you a small landholder who owns cattle, sheep, horses, goats, buffalo, deer, pigs, alpacas or llamas?
Do you only own one of these animals that you regard as a pet?
Two types of fresh beans are grown in Western Australia — climbing or runner beans, and dwarf or French beans.
A wide range of fruit can be produced throughout the year in Western Australia, providing the pleasure of eating sun ripened fruits fresh from the tree.
Fer is a French variety known to produce concentrated wines of good colour with a medium to full body. Wine aroma and flavour are typified by dark fruits and spice with soft tannins.
Potato virus Y (PVY) is an aphid-borne virus that causes yield losses and tuber quality defects in commercial potato crops.
In Western Australia, commercial poultry owners must comply with surveillance, reporting and biosecurity requirements in order to reduce the risk of Newcastle disease being introduced to their floc
Grapes grown from Brachetto vines produce wines with distinct floral and muscat characters that are best made in a rosé style.
The Greener Pastures project was set up to assist the Australian dairy industry meet the two major challenges in managing high performing pasture systems: maintaining profitability while meeting th