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Waterlogging in the higher rainfall areas (more than 450 mm annual rainfall) of south-west Western Australian crops and pastures is a common cause of reduced plant growth in winter, especially on d
Fruit must meet minimum quality levels to meet consumer expectations and encourage return purchases.
Some of the world’s safest meat, milk and fibre products are produced here in Western Australia. WA farmers produce safe food by keeping their livestock free of harmful residues.
Five varieties provide Western Australian chickpea growers with their best options for growing. These include PBA Striker, PBA Slasher, PBA Maiden, Neelam and Ambar.
Broad beans are a winter-growing leguminous vegetable grown for their large, immature seeds which are a good source of protein, carbohydrate, B group vitamins and fibre.
Early recognition of disease is one of the most important factors influencing the control of disease and the reduction of its impact on industry and the community.
Pinot Gris is gaining rapid popularity in Australia and is a mutation of Pinot Noir with ‘gris’ referring to the grey (pinkish) colour of the berries.
The Harslevelu variety of wine grapes is native to the Carpathian Basin and is famous for its contribution to the sweet Tokaji Aszú wines from Hungary.
Western Australia has laws that control chemical use on livestock. These laws protect people, animals and the environment from harm, and maintain access to overseas markets.
Are you a small landholder who owns cattle, sheep, horses, goats, buffalo, deer, pigs, alpacas or llamas?
Do you only own one of these animals that you regard as a pet?