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Western Australia is free of some diseases that are endemic to other areas in Australia.
NRInfo (natural resource information) provides you access to digital mapping and information for natural resources across Western Australia.
Soil organic carbon (SOC) is inherently low in Western Australian soils – limited by climate and soil type – with some potential to increase through management.
Plant available water (PAW) is a key determinant of potential yield in dryland agriculture.
White spot is a highly contagious viral infection that affects all crustaceans.
Harvesting a frosted crop brings another layer of complexity to an already busy time of year.
Composting offers an environmentally superior alternative to using organic material for landfill because composting reduces methane production (a major source of greenhouse gas), and provides a ser
Annual Reports for each Recognised Biosecurity Group in Western Australia are provided below.
The Department of Primary Industries and Regional Development (DPIRD) plays a major role in addressing the impact of frost on WA growers through a combination of on-farm research and development ac
The Australian Government's 2020 inventory of the nation's sources and sinks of greenhouse gases shows agriculture was responsible for about 13.5% of Australia’s greenhouse gas emissions in 2018.