Five varieties provide Western Australian chickpea growers with their best options for growing. These include PBA Striker, PBA Slasher, PBA Maiden, Neelam and Ambar.
Early recognition of disease is one of the most important factors influencing the control of disease and the reduction of its impact on industry and the community.
The Harslevelu variety of wine grapes is native to the Carpathian Basin and is famous for its contribution to the sweet Tokaji Aszú wines from Hungary.
Western Australia has laws that control chemical use on livestock. These laws protect people, animals and the environment from harm, and maintain access to overseas markets.
Broad beans are a winter-growing leguminous vegetable grown for their large, immature seeds which are a good source of protein, carbohydrate, B group vitamins and fibre.
A wide range of fruit can be produced throughout the year in Western Australia, providing the pleasure of eating sun ripened fruits fresh from the tree.
Fer is a French variety known to produce concentrated wines of good colour with a medium to full body. Wine aroma and flavour are typified by dark fruits and spice with soft tannins.
