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The Crop Sowing Guide for Western Australia is a one stop shop for variety information on all the major crops grown in Western Australia.
In 2020 the Department is conducting over 300 Grains Research trials across the state from Kununurra in the north to Esperance in the south.
A free half day workshop exploring what’s working now and what’s coming soon in the hay industry, featuring the latest research and agronomy updates, new varieties on the horizon, hay market...
The Department of Primary Industries and Regional Development's 2018 Oat Variety Guide provides a comparison of grain yield, grain quality, hay yield, hay quality, herbicide tolerance and disease r
Which foliar fungicide active ingredients are registered for which cereal diseases in WA?
Information is provided here to assist management of diseases and viruses that occur in broadacre crops grown in Western Australia - cereals (wheat, barley, oats and triticale), pulses (field pea,
Seed dressing and in-furrow fungicides contain active ingredients for the control or suppression of seed-borne diseases, some fungal foliar diseases and some fungal root rots in cereal crops.
The Western Australian grain industry is a major contributor to the agrifood sector and the Australian economy.
Management of weeds, disease and nitrogen nutrition are ongoing challenges that limit yield potential.