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‘One Health’ is an internationally supported approach that recognises that the health and well-being of animals, people and the environment are closely linked and that international, national and
Testing for herbicide susceptibility allows you to determine what herbicide options are still available to control weeds on your farm.
Western Australia has a well-deserved reputation for producing healthy livestock that are free of diseases and residues that could harm human health or damage our markets.
Producing chickens or eggs on land treated or contaminated with organochlorines (OC) is not recommended for domestic consumption or commercial purposes.
Antimicrobial resistance threatens the effective prevention and treatment of an increasing range of infections in humans and animals caused by bacteria, parasites and viruses.
Preventing lead residues in livestock protects human food safety and Western Australia's ongoing access to international markets.
Some of the world’s safest grains, fruit and vegetable products are produced in Western Australia. WA farmers produce safe food by keeping their products free of harmful residues.
Bovine viral diarrhoea virus (BVDV) in cattle is a complex disease that is caused by bovine pestivirus.
Some of the world’s safest meat, milk and fibre products are produced here in Western Australia. WA farmers produce safe food by keeping their livestock free of harmful residues.
Western Australia has laws that control chemical use on livestock. These laws protect people, animals and the environment from harm, and maintain access to overseas markets.