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Options for control of winter broad leaved weeds, in pastures, is a common inquiry. A fairly reliable method is spray grazing.
‘One Health’ is an internationally supported approach that recognises that the health and well-being of animals, people and the environment are closely linked and that international, national and
Producing chickens or eggs on land treated or contaminated with organochlorines (OC) is not recommended for domestic consumption or commercial purposes.
Antimicrobial resistance threatens the effective prevention and treatment of an increasing range of infections in humans and animals caused by bacteria, parasites and viruses.
Preventing lead residues in livestock protects human food safety and Western Australia's ongoing access to international markets.
Western Australia has laws that control chemical use on livestock. These laws protect people, animals and the environment from harm, and maintain access to overseas markets.
SheepMAP is a market assurance program designed to provide producers with a source of sheep which are at low risk of having ovine Johne's disease (OJD). The program is a voluntary scheme.
Thiamine, also known as vitamin B1, is normally produced by bacteria in the rumen of cattle and sheep on well-balanced roughage diets.
Bovine anaemia due to Theileria orientalis group (BATOG) is a disease of cattle that is caused by the blood parasite Theileria orientalis and spread by the bush tick (Haemaphy