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Managing soil and water resources in a productive and sustainable way is vital.
A key component of live animal exports is the health certification that demonstrates to the importing country that the livestock meet market requirements.
The Department of Primary Industries and Regional Development (DPIRD)'s Northern Beef project collaborated with industry groups to evaluate returns from the value-added beef method of backgrounding
Testing for herbicide susceptibility allows you to determine what herbicide options are still available to control weeds on your farm.
The Grants for Asian Market Export program is a major component of the department’s Asian Market Success project, made possible by State Government investment.
This Sheep Industry Business Innovation (SIBI) subproject supported the Sheep Alliance as the peak leadership body and advocate of change management for the Western Australian (WA) sheep industry,
In yearling cattle, burdens of cattle worms can lead to reduced liveweight gain during winter and are sometimes associated with signs of worm disease like diarrhoea and ill-thrift.
There is a general perception that pre-fermentative cold maceration or ‘cold soak’ improves colour, enhances fruit characters and provides complexity to red wines.
This Sheep Industry Business Innovation (SIBI) subproject aimed to build industry capacity, both human and physical, to deliver the volume and quality of sheep and meat required by new markets.
Drench resistance in cattle worms has been found in tests in several countries in recent years, prompting an investigation into the situation in Western Australia.