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Capsicums (Capsicum annuum) and chillies (Capsicum frutescens) are cultivated as annual vegetables while the edible parts are botanically fruit. They belong to the Solanaceae fami
Some of the world’s safest meat, milk and fibre products are produced here in Western Australia. WA farmers produce safe food by keeping their livestock free of harmful residues.
Five varieties provide Western Australian chickpea growers with their best options for growing. These include PBA Striker, PBA Slasher, PBA Maiden, Neelam and Ambar.
Early recognition of disease is one of the most important factors influencing the control of disease and the reduction of its impact on industry and the community.
Broad beans are a winter-growing leguminous vegetable grown for their large, immature seeds which are a good source of protein, carbohydrate, B group vitamins and fibre.
Western Australia has laws that control chemical use on livestock. These laws protect people, animals and the environment from harm, and maintain access to overseas markets.
Are you a small landholder who owns cattle, sheep, horses, goats, buffalo, deer, pigs, alpacas or llamas?
Do you only own one of these animals that you regard as a pet?
The most accurate way to estimate the weed population of a paddock is to count the number of plants in an area of known size at a number of locations.
In Western Australia, commercial poultry owners must comply with surveillance, reporting and biosecurity requirements in order to reduce the risk of Newcastle disease being introduced to their floc
The Western Australian horse industry is committed to helping owners keep their horses and properties disease-free through the adoption of effective biosecurity measures.