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The persistent nature of organochlorine (OC) residues in soils is an ongoing issue for livestock producers. Sheep are susceptible to the accumulation of OC residues.
Technology plays an integral role in ensuring our State’s agricultural sector remains profitable and sustainable.
This Boosting Biosecurity Defences project has partnered with grains industry stakeholders and the wider community to improve Western Australian grains industry pest and disease surveillance, diagn
Classical swine fever (CSF), also known as hog cholera, is a highly contagious disease of pigs caused by a pestivirus. The disease only affects pigs and is exotic to Australia.
Australia’s ability to sell livestock and livestock products depends on evidence from our surveillance systems that we are free of livestock diseases that are reportable or which affect trade. To...
On the 6 and 7 April 2016, Partners in Grain WA are hosting the INSPIRE Summit, an advanced farm business skills summit for up to 100 women from WA farm businesses.
Get the jump on cereal crop diseasesBugs that will bug you this autumnAre you sowing the right plant density to maximise profit in your malt barley?How to dry seed and yet create...
Salt is a natural component of land, water and ecological systems in Western Australia. Large areas of naturally saline land (primary salinity) were present before European settlement.
Slender iceplant, Mesembryanthemum nodiflorum, is a small, succulent, winter-growing annual weed, most common in the eastern Wheatbelt.
This page describes the causes and signs of salt poisoning of livestock as well as how to treat and prevent the condition.