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The National Livestock Identification System (Sheep and Goats) is Australia's system for the identification and tracing of animals for food safety, disease control and market access purposes.
The Department of Primary Industries and Regional Development provides advice and information to land-use planners to help them consider the needs of agriculture and food sectors in their decisions
Tỷ lệ cơ sở trồng cho ngành dâu tây cho thấy sự chênh lệch lớn, một số người trồng mất gần một nửa ở một số khoảng đất trồng của họ.
‘Calf scours’ is when young calves develop diarrhoea and become dehydrated. The scour can be white, yellow, grey or blood-stained, and is often foul-smelling.
Mangoes are grown commercially in Western Australia from Kununurra in the north to Gingin in the south. They can be grown further south, but mostly for home consumption.
Pregnancy toxaemia and hypocalcaemia affect lambing ewe flocks and have similar signs but different causes.
When conducting research on managing your property or starting a new enterprise there are many sources of information from state and local government departments to rural suppliers and industry ass
Copper is an essential trace element for animals needed for body, bone and wool growth, pigmentation, healthy nerve fibres and white blood cell function.
This is a visual guide to a thorough chicken necropsy. Correct necropsy and sampling will increase the likelihood of a definitive diagnosis.
All ruminants (including sheep, cattle and goats) require cobalt in their diet for the synthesis of vitamin B12.