This page explains the terms and importance of soil structure (aggregate stability), cation exchange capacity, calcium to magnesium ratio and exchangeable sodium percentage.
WA producers and others involved in the dairy, grain/seed, hay, sheep or goat industries or supply chains are encouraged to apply for membership to the Industry Funding Scheme (IFS) Management Comm
Salt is a natural component of land, water and ecological systems in Western Australia. Large areas of naturally saline land (primary salinity) were present before European settlement.
Queensland fruit fly (Qfly) is one of the world’s worst fruit pests, attacking a wide range of fruits, and some fruiting vegetables and ornamental plants.
The State Government is committed to improving mobile connectivity in regional Western Australia, through its Regional Telecommunications Project (RTP) and the Regional Mobile Communications Projec
Whether you are a bushwalker, mountain bike rider, camper, fisher or rock climber, we all have a role to play in protecting Australia’s animals and regional industries from serious diseases.
Growth of prime lambs grazing green pasture Precision crop stubble grazing ‘Studenica’ – A new common vetch variety Improving legume content of kikuyu pastures...
The WA Livestock Disease Outlook provides information about recent livestock disease cases in Western Australia and diseases likely to occur in the next month. Calling a vet to investigate...
Following detection of ehrlichiosis in dogs in the Kimberley in May 2020, surveillance by the Department of Primary Industries and Regional Development has shown the disease is established in the K
The Aboriginal Economic Development (AED) function within the Department of Primary Industries and Regional Development (DPIRD) aims to unlock significant and impactful regional Aboriginal economic
The International Competitiveness Co-investment Fund (ICCF) is a major grant program of the Department of Primary Industries and Regional Development (DPIRD) made possible by investment from the We
