Livestock & animals

The Department of Primary Industries and Regional Development supply chain support, research and development and rigorous biosecurity systems underpin the economic success of Western Australia’s livestock industries. In 2011/12, the WA livestock industries contributed 26% of the state’s agriculture, fisheries and forestry production, worth approximately $2 billion at the farm gate.

WA is a world leader in live exports, super fine wool production and dryland sheep and grain systems. Both cattle and sheep systems are focused on export markets to Asia and the Middle East. WA also has innovative, world-class integrated dairy and pork industries meeting local and South East Asian demand for safe, fresh milk and pork. The WA poultry industry is growing strongly as a result of increasing domestic consumption.

Global demand for high-quality, safe animal protein and products produced according to high animal welfare standards will continue to rise in coming years. Increasingly DAFWA will partner with industry -- locally, nationally and internationally -- in transformational business projects to capitalise on this demand.

Articles

  • This project will quantify the cost of worms on prime lamb production in Western Australia through observations on a number of commercial properties, and provide the basis for best-practice worm co

  • Inspection of the intestines and associated lymph nodes of adult sheep is one of the most sensitive and cost-effective ways of detecting early ovine Johne's disease (OJD) infection on a property.

  • Ovine Johne's disease (OJD) is a slow-moving, progressive disease caused by the bacterium Mycobacterium paratuberculosis.

  • Ovine Johne's disease (OJD) is caused by the bacterium Mycobacterium avium subspecies paratuberculosis (commonly referred to as Mycobacterium paratuberculosis).

  • Ovine Johne's disease (OJD) is a serious wasting disease that affects mainly sheep, and to a lesser extent goats.

  • WA's first Signature Dish was chosen on WA Day, Monday 2 June.

    The winning dish was lamb cutlets with a lupin-based crust, accompanied by a sweet potato salad with Moroccan flavours.

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