Livestock & animals

The Department of Primary Industries and Regional Development supply chain support, research and development and rigorous biosecurity systems underpin the economic success of Western Australia’s livestock industries. In 2011/12, the WA livestock industries contributed 26% of the state’s agriculture, fisheries and forestry production, worth approximately $2 billion at the farm gate.

WA is a world leader in live exports, super fine wool production and dryland sheep and grain systems. Both cattle and sheep systems are focused on export markets to Asia and the Middle East. WA also has innovative, world-class integrated dairy and pork industries meeting local and South East Asian demand for safe, fresh milk and pork. The WA poultry industry is growing strongly as a result of increasing domestic consumption.

Global demand for high-quality, safe animal protein and products produced according to high animal welfare standards will continue to rise in coming years. Increasingly DAFWA will partner with industry -- locally, nationally and internationally -- in transformational business projects to capitalise on this demand.

Articles

  • The Department of Primary Industries and Regional Development (DPIRD) carries out genetic research in sheep and contributes to developing modern tools to assist breeders in their success to breed b

  • The WA Department of Primary Industries and Regional Development (DPIRD) recognises the need for significant immediate improvements to ensure the welfare of animals exported from this State.

  • Photosensitisation is inflammation of the skin, and occasionally the conjunctiva and cornea of the eye.

  • Arthritis means inflammation in one or more joints. In sheep, it is usually the result of bacterial infection.

  • Brucellosis is an economically important bacterial disease of animals that can also affect people.

  • Feel like you’re dealing with your flock around the clock? Maybe it’s time to get yourself a better deal.

  • The Department of Primary Industries and Regional Development (DPIRD) partnered with the Sheep Cooperative Research Centre (CRC), Murdoch University and Meat and Livestock Australia (MLA) in a shee

  • Wool is called ‘tender’ when it is discounted for low staple strength. The point at which price discounts start depends on the market and the fibre diameter.

  • The health and nutrition of the pregnant ewe largely determines how successful lambing is in any given year.

  • The liver fluke, Fasciola hepatica, is a serious parasite of ruminants, which can cause severe damage to the liver and consequently disease, production loss and even death.

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