Livestock & animals

The Department of Primary Industries and Regional Development supply chain support, research and development and rigorous biosecurity systems underpin the economic success of Western Australia’s livestock industries. In 2011/12, the WA livestock industries contributed 26% of the state’s agriculture, fisheries and forestry production, worth approximately $2 billion at the farm gate.

WA is a world leader in live exports, super fine wool production and dryland sheep and grain systems. Both cattle and sheep systems are focused on export markets to Asia and the Middle East. WA also has innovative, world-class integrated dairy and pork industries meeting local and South East Asian demand for safe, fresh milk and pork. The WA poultry industry is growing strongly as a result of increasing domestic consumption.

Global demand for high-quality, safe animal protein and products produced according to high animal welfare standards will continue to rise in coming years. Increasingly DAFWA will partner with industry -- locally, nationally and internationally -- in transformational business projects to capitalise on this demand.

Articles

  • Pulpy kidney (enterotoxaemia) is a disease of sheep, goats and cattle.

  • Sheep farmers can save money and time eradicating new lice infestations by taking simple biosecurity measures that become part of normal management programs.

  • Photosensitisation is inflammation of the skin, and occasionally the conjunctiva and cornea of the eye.

  • Arthritis means inflammation in one or more joints. In sheep, it is usually the result of bacterial infection.

  • Feel like you’re dealing with your flock around the clock? Maybe it’s time to get yourself a better deal.

  • Wool is called ‘tender’ when it is discounted for low staple strength. The point at which price discounts start depends on the market and the fibre diameter.

  • The health and nutrition of the pregnant ewe largely determines how successful lambing is in any given year.

  • Botulism is a rapid onset, usually fatal disease caused by the botulinum toxin produced by the bacterium Clostridium botulinum.

  • The genetic potential of pigs can have a major influence on the productivity and profitability of a pig enterprise.

  • Pigs encounter humans in varying degrees on farm and at the abattoir. The consequence of pigs being handled negatively before slaughter is a reduction in pork quality.

Filter by search

Filter by topic