Livestock & animals

The Department of Primary Industries and Regional Development supply chain support, research and development and rigorous biosecurity systems underpin the economic success of Western Australia’s livestock industries. In 2011/12, the WA livestock industries contributed 26% of the state’s agriculture, fisheries and forestry production, worth approximately $2 billion at the farm gate.

WA is a world leader in live exports, super fine wool production and dryland sheep and grain systems. Both cattle and sheep systems are focused on export markets to Asia and the Middle East. WA also has innovative, world-class integrated dairy and pork industries meeting local and South East Asian demand for safe, fresh milk and pork. The WA poultry industry is growing strongly as a result of increasing domestic consumption.

Global demand for high-quality, safe animal protein and products produced according to high animal welfare standards will continue to rise in coming years. Increasingly DAFWA will partner with industry -- locally, nationally and internationally -- in transformational business projects to capitalise on this demand.

Articles

  • Mastitis is the term for a bacterial infection of the udder. It is most common in ewes raising multiple lambs or with high milk production.

  • The persistent nature of organochlorine (OC) residues in soils is an ongoing issue for livestock producers. Cattle are the most susceptible to the accumulation of OC residues.

  • The persistent nature of organochlorine (OC) residues in soils is an ongoing issue for livestock producers. Sheep are susceptible to the accumulation of OC residues.

  • Ovine campylobacteriosis is an infectious disease of breeding ewes causing abortion in late pregnancy. It is caused by the bacteria Campylobacter fetus ssp. fetus.

  • Pulpy kidney (enterotoxaemia) is a disease of sheep, goats and cattle.

  • Photosensitisation is inflammation of the skin, and occasionally the conjunctiva and cornea of the eye.

  • Arthritis means inflammation in one or more joints. In sheep, it is usually the result of bacterial infection.

  • Botulism is a rapid onset, usually fatal disease caused by the botulinum toxin produced by the bacterium Clostridium botulinum.

  •  ‘One Health’ is an internationally supported approach that recognises that the health and well-being of animals, people and the environment are closely linked and that international, national and

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