Livestock & animals

The Department of Primary Industries and Regional Development supply chain support, research and development and rigorous biosecurity systems underpin the economic success of Western Australia’s livestock industries. In 2011/12, the WA livestock industries contributed 26% of the state’s agriculture, fisheries and forestry production, worth approximately $2 billion at the farm gate.

WA is a world leader in live exports, super fine wool production and dryland sheep and grain systems. Both cattle and sheep systems are focused on export markets to Asia and the Middle East. WA also has innovative, world-class integrated dairy and pork industries meeting local and South East Asian demand for safe, fresh milk and pork. The WA poultry industry is growing strongly as a result of increasing domestic consumption.

Global demand for high-quality, safe animal protein and products produced according to high animal welfare standards will continue to rise in coming years. Increasingly DAFWA will partner with industry -- locally, nationally and internationally -- in transformational business projects to capitalise on this demand.

Articles

  • Treatment of ewes and lambs is more complex than treatment of a mob of single animals because they exist as a unit of two or three animals in close contact rather than individuals within in a mob.

  • The sheep industry relies heavily on drench chemicals to control sheep worms but in Western Australia (WA) worms have become increasingly resistant to drenches.

  • More Sheep was a partnership initiative between the Department of Agriculture and Food, Western Australia (DAFWA) and the Sheep Industry Leadership Council (SILC) to address the critical issue of t

  • Lifetimewool was a national research, development and extension project that delivered profitable and practical guidelines for managing Merino ewes in the Australian wool industry.

  • 2017 will be a challenging growing season for many agricultural businesses, particularly across the grainbelt.

  • Lost productivity due to drench resistance in sheep worms has been recognised as a widespread problem in Western Australia (WA) since the 1980s.

  • To ensure sheep are in the right condition at the right time, they should be frequently monitored and their nutrition adjusted throughout the year.

  • The 100%+ Club celebrates the success, expertise and contribution of Western Australia’s leading sheep producers who achieve a whole-farm average marking percentage of at least 100%, assisting to r

  • This project will quantify the cost of worms on prime lamb production in Western Australia through observations on a number of commercial properties, and provide the basis for best-practice worm co

  • WA's first Signature Dish was chosen on WA Day, Monday 2 June.

    The winning dish was lamb cutlets with a lupin-based crust, accompanied by a sweet potato salad with Moroccan flavours.

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