Livestock & animals

The Department of Primary Industries and Regional Development supply chain support, research and development and rigorous biosecurity systems underpin the economic success of Western Australia’s livestock industries. In 2011/12, the WA livestock industries contributed 26% of the state’s agriculture, fisheries and forestry production, worth approximately $2 billion at the farm gate.

WA is a world leader in live exports, super fine wool production and dryland sheep and grain systems. Both cattle and sheep systems are focused on export markets to Asia and the Middle East. WA also has innovative, world-class integrated dairy and pork industries meeting local and South East Asian demand for safe, fresh milk and pork. The WA poultry industry is growing strongly as a result of increasing domestic consumption.

Global demand for high-quality, safe animal protein and products produced according to high animal welfare standards will continue to rise in coming years. Increasingly DAFWA will partner with industry -- locally, nationally and internationally -- in transformational business projects to capitalise on this demand.

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Articles

  • A mob of sheep has been yarded with the closest sheep having visible areas of pulled wool over the entire fleece but very apparent in the flank area.

    Prevent sheep lice with biosecurity and planning

    6 December 2013

    Sheep farmers can save money and time eradicating new lice infestations by taking simple biosecurity measures that become part of normal management programs.

  • Sheep with photosensitisation; exposed raw tissue on the face and muzzle

    Photosensitisation in livestock

    11 December 2013

    Photosensitisation is inflammation of the skin, and occasionally the conjunctiva and cornea of the eye.

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    Arthritis in sheep

    29 November 2013

    Arthritis means inflammation in one or more joints. In sheep, it is usually the result of bacterial infection.

  • Annual ryegrass toxicity in livestock

    14 August 2014

    Annual ryegrass toxicity (ARGT) is an often fatal poisoning of livestock that consume annual ryegrass infected by the bacterium Rathayibacter toxicus (formerly known as Clavibacter tox

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    Botulism in cattle

    28 November 2013

    Botulism is a rapid onset, usually fatal disease caused by the botulinum toxin produced by the bacterium Clostridium botulinum.

  • Hypothermia in sheep

    20 March 2015

    Hypothermia, which literally means ‘temperature below normal’, occurs when too much body heat is lost or too little body heat is produced, and the result is a drop in body temperature.

  • Hay storage

    Straw itch mites

    10 October 2013

    Severe skin itching in humans can be caused by bites from species of straw itch mite.

  • Weather affected wheat grain capable of harbouring mycotoxins

    Mycotoxins in pig production

    15 January 2014

    Mycotoxins are secondary toxic chemical products produced by organisms of fungal origin.

  • Bovine anaemia and Theileria orientalis group (BATOG) surveillance program

    Bovine anaemia due to Theileria orientalis group (BATOG) surveillance program

    10 March 2017

    There are many causes of anaemia, jaundice and abortion in cattle, including bovine anaemia due to Theileria orientalis group (BATOG).

  • Reportable animal diseases - Western Australia

    16 March 2015

    The Biosecurity and Agriculture Management Act 2007 requires that certain diseases must be reported to the Department of Primary Industries and Regional Development (DPIRD) if they are kno

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