Livestock & animals

The Department of Primary Industries and Regional Development supply chain support, research and development and rigorous biosecurity systems underpin the economic success of Western Australia’s livestock industries. In 2011/12, the WA livestock industries contributed 26% of the state’s agriculture, fisheries and forestry production, worth approximately $2 billion at the farm gate.

WA is a world leader in live exports, super fine wool production and dryland sheep and grain systems. Both cattle and sheep systems are focused on export markets to Asia and the Middle East. WA also has innovative, world-class integrated dairy and pork industries meeting local and South East Asian demand for safe, fresh milk and pork. The WA poultry industry is growing strongly as a result of increasing domestic consumption.

Global demand for high-quality, safe animal protein and products produced according to high animal welfare standards will continue to rise in coming years. Increasingly DAFWA will partner with industry -- locally, nationally and internationally -- in transformational business projects to capitalise on this demand.

Articles

  • Some pig owners may not be aware that feeding meat and meat products to pigs is illegal in Australia because it could introduce devastating diseases to pigs and other livestock.

  • In Australia it is illegal to feed animal matter to cattle, sheep, goats, deer, alpacas and other ruminant animals. These restrictions are a key part of Australia's ruminant feed ban.

  • During dry times and drought there are a wide range of alternative feedstuffs that can be used to maintain and grow stock.

  • Grain overload is also known as acidosis or grain poisoning.

  • The Department of Primary Industries and Regional Development (DPIRD) regulates standards for livestock feed including labelling so that meat, milk and eggs produced from WA livestock are safe for

  • Correct labelling of livestock feed is a important part of keeping Western Australia livestock free of harmful chemical residues and free from diseases such as mad cow disease. 

  • Mycotoxins are secondary toxic chemical products produced by organisms of fungal origin.