Beef cattle

The Western Australian beef herd consists of approximately two million head, half of which free range on extensive pastoral stations in the northern rangelands while the remainder roam the lush pastures of the agricultural region of the south and south-west of the state.

In 2011/12 the Australian Bureau of Statistics estimated the gross value of beef production in WA at $517 million. The state exported some 220 000 live cattle valued at $154 million in addition to 99 000 tonnes of boxed beef products worth $68 million in 2012.

The Department of Primary Industries and Regional Development's current focus is on new and diversified market opportunities for WA live cattle exports and beef products. The department provides support to develop enduring supply chain relationships through effective communication, business model change and market development.

Articles

  • All livestock owners and beekeepers within Western Australia must be registered and their stock identified in accordance with the Biosecurity and Agriculture Management (Identification and Movement

  • A grower suvey and benefit cost analysis on the State Barrier Fence has demonstrated the positive impact the fence is having on wild dog management.

  • Bluetongue virus can infect all ruminants but it usually only causes serious disease in sheep. Cattle may be infected with the virus but rarely show disease.

  • Big improvements in wild dog management and agricultural pest animal control resulted from funding through the WA Government's Royalties for Regions program.

  • The Biosecurity and Agriculture Management Act 2007 (BAM Act) provides the authority for regulations to be made for the erection and maintenance of barrier fences as a means of controlling

  • Blue-green algae are a group of algae including Nodularia spumigena, Microcystis aeruginosa and Anabaena circinalis.

  • Western Australia has a mandatory livestock ownership, identification and movement system.

  • All livestock in Western Australia must be correctly identified according to species.

  • Cattle producers in the shires of Albany, Denmark and Plantagenet in Western Australia and sheep producers in the shires of Esperance and Ravensthorpe are invited to participate in local surveillan

  • A key component of live animal exports is the health certification that demonstrates to the importing country that the livestock meet market requirements.

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