Livestock management

Management of livestock must take into account variable seasonal factors, fluctuating markets and declining terms of trade. The most successful producers have a good knowledge of market requirements, matching product quality to suit. There are many factors that can determine the productivity and profitability of a livestock enterprise. These include the supply and quality of feedstuffs, the use of the most appropriate genetics, ensuring high health standards, optimising housing or environmental conditions, meeting quality assurance requirements, and having a sound knowledge of market requirements. This requires good communication along the value chain.

The Department of Primary Industries and Regional Development has technical expertise in a range of areas related to livestock management but acknowledges that there are many other sources of information that producers should be encouraged to seek out. There are many grower groups who play an important role in encouraging discussion amongst producers to improve adoption of new technology, as do private consultants and university scientists.

Articles

  • Some of the world’s safest meat, milk and fibre products are produced here in Western Australia. WA farmers produce safe food by keeping their livestock free of harmful residues.

  • The poultry biosecurity checklist summarises the actions needed to protect your poultry and the Western Australian poultry industry from the devastating effects of emergency diseases such as avian

  • Water is the most important nutrient for pigs. When we think of nutrients we often only think about pig feed: carbohydrates, fats, proteins, minerals and vitamins.

  • Kikuyu (Pennisetum clandestimun) is a subtropical perennial grass with spring to autumn growth.

  • Western Australia exports about 80% of its livestock and livestock product annually.

  • Western Australia has laws that control chemical use on livestock. These laws protect people, animals and the environment from harm, and maintain access to overseas markets.

  • Sheep Updates was a leading event for the Western Australian sheepmeat and wool industries. A one day gala event was held in Perth every two years and regional updates were held in the alternate ye

  • In 2004, the Australian wool industry agreed to phase out the practice of mulesing.

  • The first 48 hours of a lamb’s life are critical – around 90% of lamb mortality from birth to weaning occurs within this period. It is also a critical period of time for the ewe.

  • Selenium (Se) is now recognised as an essential trace element for ruminants.

Filter by search

Filter by topic