Livestock management

Management of livestock must take into account variable seasonal factors, fluctuating markets and declining terms of trade. The most successful producers have a good knowledge of market requirements, matching product quality to suit. There are many factors that can determine the productivity and profitability of a livestock enterprise. These include the supply and quality of feedstuffs, the use of the most appropriate genetics, ensuring high health standards, optimising housing or environmental conditions, meeting quality assurance requirements, and having a sound knowledge of market requirements. This requires good communication along the value chain.

The Department of Primary Industries and Regional Development has technical expertise in a range of areas related to livestock management but acknowledges that there are many other sources of information that producers should be encouraged to seek out. There are many grower groups who play an important role in encouraging discussion amongst producers to improve adoption of new technology, as do private consultants and university scientists.

Articles

  • Blue-green algae are a group of algae including Nodularia spumigena, Microcystis aeruginosa and Anabaena circinalis.

  • Five-day foot bathing is a treatment option that can be used as a disease reduction measure in winter, spring, or at the start of summer to treat clinically mild forms of footrot in sheep.

  • The term wild dog is used to describe pure-bred dingoes, feral/escaped domestic dogs and their hybrids. Both dingoes and wild

  • Pasture manipulation is the application of herbicides for grass control early in the growing season (autumn or early winter).

    It is often the preferred option for grass control.

  • This article provides information on the requirements for keeping fallow and red deer species in Western Australia.

  • Some pig owners may not be aware that feeding meat and meat products to pigs is illegal in Australia because it could introduce devastating diseases to pigs and other livestock.

  • Measurements of water quality and quantity are required for effective planning and monitoring of water supplies for livestock.

  • Some of the world’s safest meat, milk and fibre products are produced here in Western Australia. WA farmers produce safe food by keeping their livestock free of harmful residues.

  • The poultry biosecurity checklist summarises the actions needed to protect your poultry and the Western Australian poultry industry from the devastating effects of emergency diseases such as avian

  • Kikuyu (Pennisetum clandestimun) is a subtropical perennial grass with spring to autumn growth.

Pages

Filter by search

Filter by topic